Grape Seed (PCO) Phytosome contains procyanidolic oligomers (PCOs) which meet or exceed the quality of Pycnogenol from pine bark. Studies have shown that PCOs from grape seeds have more antioxidant activity than those from pine bark. PCOs extracted from grape seeds are the preferred form recommended by health care practitioners in France. Grape Seed (PCO) Phytosome surrounds the water-soluble PCO molecules with fat-soluble phosphatidylcholine molecules. This combination is easily absorbed and highly bioavailable, so more PCOs are delivered to body tissues. |
